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简介:以食用淀粉为原料,在酸性条件下经糊精化反应制得的一种膳食纤维。
型号:粉剂、液体
特点:优良水溶性膳食纤维,高溶解度、甜度低、低热量,稳定性高
应用领域:饮料、乳制品、保健品、酒类、烘焙、调味品等领域。
法规状态:普通食品
规格:
项目 | 指标 | |||
固体产品 | 液体产品 | |||
总膳食纤维含量 /% > | 82 | 85(以干基计) | ||
水分 /% < | 6.0 | 一 | ||
pH值 | 4.0-6.0 | 3.5-5.5 | ||
固形物 /% > | 一 | 70 | ||
灰分 /% < | 0.5 | 0.3 | ||
总砷(以As计)/mg/kg < | 0.5 | 0.5 | ||
铅(Pb)/mg/kg < | 0.5 | 0.5 | ||
二氧化硫残留值(SO2)/g/kg< | 0.04 | 0.04 |